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Lama Foundation's Mission Statement:
The purpose of the Lama Foundation is to be a sustainable spiritual community and educational center dedicated to the awakening of consciousness, spiritual practice with respect for all traditions, service, and stewardship of the land.

The Lama Foundation is invested in cultivating a harmonious relationship with the land including the growing of its own food. Come help us realize this dream! This summer-long program will give interns a chance to be part of the lama community in a unique way. Through the lens of permaculture we will explore and learn while tending to Lama's gardens, water systems, food preservation, and infrastructure.

 

As the dominant paradigm spirals humanity further into converging crises such as climate change, peak oil, economic instability and ecological disaster, we can choose to wake up and empower ourselves to create a new way of life. This is an unprecedented global experiment in the making. Learning to feed ourselves in reciprocal relation with the earth is one key element in our return to alignment with the natural law. People all over the world are increasingly working towards this end, sharing knowledge and skills for building resilient local food systems.

 

High in the mountains of northern New Mexico, at a remote intentional community and retreat center we are also exploring what this reciprocal relationship looks like. We are working to develop an agricultural system that not only produces a great abundance of healthy food for us, but that enriches the soil and enhances the diversity of life in the process. It is an ongoing and deeply rewarding process. Though the community's garden space and orchards can only provide a portion of our year-round food needs, we are consciously moving towards greater "self-sufficiency." We also strive to connect and share resources with our neighbors on the mountain as much as possible. Resilient, autonomous human settlements are possible if we join together our skills and resources to create strong local economies and social networks.

 

The Internship is led by Seth Blowers:

Living at the Lama Foundation has given me the opportunity to explore these ideas deeply. In my personal vision, I highlight the importance of growing most of what is needed for our body's sustenance, so I put an emphasis on learning how to grow and breed high calorie staple crops that can be stored throughout the year. We live in a challenging climate for agriculture, but there is a surprising diversity of staple crops from around the world that can flourish even here. The short season, mountain climate, with plentiful sun year-round provides an ideal opportunity for exploring season extension methods and for developing new landraces of a diverse array of crops. This year, I am excited to be trialing new and heirloom varieties of millets, amaranth, flint corn, winter squash, dry beans, oilseed sunflower, barley, wheat, oats, upland rice, breadseed poppy, flax, and several promising tuber crops that have been cultivated by Andean peoples for thousands of years. These are in addition to tasty staple crops we have grown with success here: quinoa, flour corn, runner beans, potatoes, and sunchokes. Participants in the Internhsip will become well aquainted with growing and processing these staple crops. Additionally, wild harvesting food and medicine is another key piece that I continue to learn and include in the internship. My major goal is to hone the knowledge of growing and gathering all one's own food needs locally and in ecological balance. This may seem a tall order, but perhaps not that inconceivable, considering that we would simply be relearning what our ancestors practiced and then adding to it all the resources and knowledge available to us today.

The Permaculture Internship curriculum will focus on creating a holistic food system tailored to the particulars of this site, climate, and the living communities who share this land. We will explore methods of an ecologically balanced agricultural, for both annual and perennial systems. The curriculum will include garden planning, soil health, crop rotation, irrigation, selecting plant varieties, season extension methods, seed saving, crop selection/breeding, exploring perennial food gardens and crops, water catchment, beekeeping, and cultivating gratitude in our reciprocal relationship with the earth. Interns will observe and maintain trials of crop varieties and have the opportunity to develop their own trials of agricultural methods. We will examine a diversity of approaches; including the bio-intensive methods of John Jeavons, the no-till style of the farmer-philosopher, Masanobu Fukuoka, ecologically designed food forests around the world, and Wes Jackson's perennial polyculture modeled on the prarie ecosystem.

Learning will be primarily experiential and discussion based, and we will have the opportunity to co-create the curriculum to some degree. Walking the land daily, observing, and group discussion will be central to how we learn. The Internship will include readings, fieldtrips and sessions with guest teachers interspersed throughout the summer. It will be hands-on, at times physically demanding, and requiring an average daily engagement of 6 hours on the land, 5 days a week. Interns will be expected to transition into a significant level of responsibility in maintaining the gardens and other land systems.

Please bring your passion, permaculture and/or organic gardening experience, and a strong motivation to learn through the work and to take on reasponsibility. Permaculture certification is a plus, but not required. Interns will be provided three vegetarian meals per day and access to all of Lama's facilities and non-retreat programs. In this special setting, interns will also participate fully in community life. We will begin our day with meditation, spiritual practice, community sharing and practical check-in, and often end our day with a group practice such as shabbat, zikr, heart sharing circle, or participate in playing music, a wood-fired sauna, reading in Lama's library, socializing, or just resting. Please bring your own tent, because the land is your home. The camping sites are in a beautiful aspen and oak sheltered creek valley or on the ridge among ponderosa pine, with gorgeous views all around.

Read more detailed information on community life and what to expect as an intern HERE.

TO APPLY: 1) Read the Deeper Context document (same as above link), 2) Fill out the Application Questionaire and email to sethflowers@gmail.com

For further questions email sethflowers@gmail.com, or call (575) 586-1269.

 

Seth Blowers, 31, is Lama's full-time garden and land caretaker. Seth came to Lama to apprentice with Rico Zook in 2009 and is going into his fourth season growing food for the community. He received his permaculture certification from Toby Hemenway in 2004, and has volunteered at length with permaculture institutes in Mexico(ITT) and Guatemala(IMAP).

A bit about myself: I grew up in a Mennonite family in Portland, Oregon. Although my parents moved our small family from a rural homesteading life to a relatively urban one when I was young, our life always felt close to the land. All my time spent in the garden and in the forest, showed me my deepest joys and inspiration. After years of college (B.S in Cultural Anthropology), this is what eventually guided me back to my initial passion; growing food and living close to the earth. Then after a few years, feeling stumped as to how to apply myself, I said goodbye to the city and set out on a search for possibilities in the unknown horizon. This led me, ultimately, to Lama via Mexico on a bike. What I found here turned out to be an answer to a prayer not yet fully articulated – to learn about myself through community, to grow a path into spirit supported by a collective intention towards self awareness, and to let the land be my greatest teacher in an unfolding experiment in growing food and creating a deeply connected, place-bound life. These have been the most fruitful years of my life, and may the adventure continue.

Rico, Seth, and Talitha during the 2011 internship.

About the Lama Foundation; site and community:

The Lama Foundation is a 40 year-old intentional community that follows the aim of awakening consciousness through the ideals of selfless service, honoring all spiritual paths, and sharing in collective livelihood and governance. Over the years, the foundation has seen many respected spiritual teachers come and go, attracting many people who've shared in the making of this place. A dramatic shift occured for the foundation when a massive forest fire swept through in 1996, sparing the communities core infrastucture, but changing it in many ways. For instance, the community, needing to rebuild many of its structures, offered a series of natural building workshops which drew many people eager to learn from this growing field. Permaculture also became a deep part of the communties' vision and post-fire design.

Today, the Lama Foundations' primary means of income continues to be the hosting of summer retreats and workshops, with donations and cottage industry contributing as well. While the retreats and their focus are a valuable part of Lama and the embodiment of its' vision, the community aims to further diversify of its means of survival, both to become more sustainable ecologically, as well as ecologically. One way the community is beginning to pursue this is through developement of our gardens as well as resource and skill sharing with the larger community on the mountain. We maintain a close relationship with a local farmer at Cerro Vista Farm from which we buy weekly CSA shares to supplement our food needs during retreat season. We also maintain strong ties to the our neighbors at the Sangre de Cristo Youth Ranch/Localogy, who have now have a new CSA farm that is heavily supported by community labor and serves as a classroom for the kids from the local charter school; Roots and Wings, and the for the ranch's summer youth programs. This year, Lama Foundation will be hosting a workshop on homesteading skills, and with an emphasis on food preservation via fermentation, led by Sandor Katz, author of Wild fermentation.

The community is partly off-the-grid, maintaining all its electrical and some heating needs from the sun. The roads are dirt. The only toilets are composting outhouses, and water is gravity fed from a spring house to the community. Propane is used for cooking and some heating. Lama Foundation continues to transition its infrastructure away from fossil fuel dependance and towards reliance on sustainable resources.

Our community is located on 110 acres nestled into the slopes of the Sangre de Cristo mountain range north of Taos, NM. It is bordered on three sides by wilderness and by the small settlement of Lama further down. The slopes of these mountains are still largely covered in standing dead trees from the fire, with intact forests of alpine fir and pine nearer the top. The fire has dramatically changed the landscape and ecosystem, reinvigorating it with organic matter and sun. Mule deer, elk, and coyote prefer the scrub oak dominated landscape, while black bear and many others are drawn to the abundance of acorns in the autumn. Pristine watersheds quench the land of this high desert, and the Lama Foundation owes its existence to a small year-round spring which sustains the gardens, people, and abundant animal life on the property. This spring has been a sacred resting space along the Kiowa Trail for countless years, and is still held in deep reverence by people from the Taos Pueblo and beyond. We are blessed to have vistas that stretch hundreds of miles from nearby mountains in Colorado, across the deep Rio Grande canyon to the vast landscape of the Four-corners region, and south to the beautiful mounains and valleys near santa fe and albuquerque. This vista contains sunsets so awe-inspiring and unique as to keep those on the mountain in daily reverence of this place.

 

“If we surrendered to earth's intelligence we could rise up rooted, like trees…” –Rainer Maria Rilke

TO APPLY: 1) Read the Deeper Context document, 2) Fill out the Application Questionaire and email to sethflowers@gmail.com

For further questions email sethflowers@gmail.com, or call (575) 586-1269.

 

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