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Live Here Now: Skills For Sustainable Living
From
Mulch to Meals and Medicine
August 22nd - August 27th
Cost: $550
(Family & Group Discounts Available)
Come learn or hone traditional homesteading skills compatible with
contemporary life. With Lama as our model for elegant yet simple
living, we will practice walking in beauty-- a terra-psychology compatible with
the natural environment in harmony with all our relations on earth.
Workshop leaders will direct projects
involving food - from field and patio to table and pantry. Techniques and recipes for kitchen and garden will cater to your particular situation whether rural or urban, largescale or small.
Featured Teachers
Sandor Katz,author of Wild Fermentation and longtime resident steward of Short Mountain Sanctuary: preparation of a variety of fermented foods -- kimchi, tempeh, sourdough, condiments; beverages -- kombucha, kefir, rootbeer, mead; and more.
See wildfermentation.com
Cathy Hope,apothecary and nutritional consultant for 30 years: food
preservation, such as culturing and drying; and home-made medicines
from wild and cultivated herbs, including salves and tinctures.
See irisherbal.com
David Ramey,for 30 years a gardener and rural homesteader: building
healthy soil and compost, including bokashi, biodynamic
preparations,humate and worms.
Gracy Belle,creative locovore and foody, will coordinate a team of
homesteaders, gardeners, and tinkerers in sharing low-tech methods of
nourishing ourselves abundantly from seasonal food sources.
See liveherenow.wordpress.com
Register
Now!
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